Menoufia Journal of Food and Dairy Sciences (MJFDS) - Keyword Index
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Keyword Index
Volume 4 (2019)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
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T
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A
Antioxidant activity; Volume 4, Issue 1, 2019, Page 39-40
Antioxidant activity; Volume 4, Issue 2, 2019, Page 57-71
B
Baked sweet potato; Volume 4, Issue 2, 2019, Page 73-88
Basil leaves; Volume 4, Issue 5, 2019, Page 195-196
Basil leaves; Volume 4, Issue 5, 2019, Page 153-169
BSP: baked sweet potato; Volume 4, Issue 5, 2019, Page 191-192
C
Chicken burger; Volume 4, Issue 4, 2019, Page 125-139
Chicken burger; Volume 4, Issue 5, 2019, Page 193-194
Chicken meat; Volume 4, Issue 4, 2019, Page 125-139
Chicken meat; Volume 4, Issue 5, 2019, Page 193-194
Critical limit; Volume 4, Issue 5, 2019, Page 171-188
Cupcake; Volume 4, Issue 2, 2019, Page 73-88
D
E
F
Flaxseed; Volume 4, Issue 3, 2019, Page 103-123
Food industry; Volume 4, Issue 1, 2019, Page 37-38
Functional ingrediant; Volume 4, Issue 2, 2019, Page 89-99
G
Gizzard; Volume 4, Issue 4, 2019, Page 125-139
Gizzard; Volume 4, Issue 5, 2019, Page 193-194
Grape seeds- Hypercholesterolemia - Total Phenolics; Volume 4, Issue 5, 2019, Page 195-196
Grape seeds- Hypercholesterolemia - Total Phenolics; Volume 4, Issue 5, 2019, Page 153-169
H
HACCP; Volume 4, Issue 5, 2019, Page 171-188
Hazard; Volume 4, Issue 5, 2019, Page 171-188
High fat diet and rats; Volume 4, Issue 2, 2019, Page 41-55
Histopathological Changes; Volume 4, Issue 3, 2019, Page 103-123
I
ISO 22000; Volume 4, Issue 5, 2019, Page 171-188
J
K
L
Lipid profile; Volume 4, Issue 3, 2019, Page 103-123
Lipoproteins; Volume 4, Issue 2, 2019, Page 73-88
Liver and kidney functions; Volume 4, Issue 2, 2019, Page 73-88
M
Malondialdehyde (MDA); Volume 4, Issue 3, 2019, Page 103-123
Mango seed kernel, mango peel, onion skin, black rice bran, phenolic compounds; Volume 4, Issue 1, 2019, Page 21-35
Millet flour, SRC, Rheological properties; Volume 4, Issue 1, 2019, Page 1-20
Millet flour, SRC, Rheological properties; Volume 4, Issue 2, 2019, Page 101-102
Moringa; Volume 4, Issue 5, 2019, Page 195-196
Moringa; Volume 4, Issue 5, 2019, Page 153-169
N
O
Oat flour; Volume 4, Issue 2, 2019, Page 41-55
Obesity; Volume 4, Issue 3, 2019, Page 103-123
Okra Flour; Volume 4, Issue 2, 2019, Page 41-55
Olive fraction extracts; Volume 4, Issue 1, 2019, Page 39-40
P
Pan bread; Volume 4, Issue 1, 2019, Page 1-20
Pan bread; Volume 4, Issue 2, 2019, Page 89-99
Pan bread; Volume 4, Issue 2, 2019, Page 101-102
Phenolics and Flavonoids Compounds; Volume 4, Issue 5, 2019, Page 195-196
Phenolics and Flavonoids Compounds; Volume 4, Issue 5, 2019, Page 153-169
Physical properties; Volume 4, Issue 1, 2019, Page 1-20
Physical properties; Volume 4, Issue 2, 2019, Page 101-102
Potato chips plant; Volume 4, Issue 5, 2019, Page 171-188
Pumpkin; Volume 4, Issue 3, 2019, Page 103-123
Q
R
S
Sunflower; Volume 4, Issue 3, 2019, Page 103-123
Sweet whey; Volume 4, Issue 2, 2019, Page 57-71
T
Texture profile; Volume 4, Issue 1, 2019, Page 1-20
Texture profile; Volume 4, Issue 2, 2019, Page 101-102
Total flavonoids; Volume 4, Issue 5, 2019, Page 195-196
Total flavonoids; Volume 4, Issue 5, 2019, Page 153-169
Total phenolic content; Volume 4, Issue 2, 2019, Page 57-71
U
V
W
X
Y
Z